Question

some common meals of diffrent regions/states with item of grain;item of dal/meat;vegetable; other's?​

Answer 1

Answer:

NAME OF STATE/REGION- FOOD ITEMS RESPECTIVE TO IT

1. Gujarat- Pulses like moong, udad, breads like roti, chapati, bajra's chapati and special savouries like khaman, dhokla, etc.
2. Kerala- Rice is very common among the malyalam people. Besides idli sambhar, dosa, menduvada, etc.
3. Punjab- Items like aloo mutter, aloo parathas, moong dal, Naan, Kulcha, Chola Bhatura are famous among Punjabis and Sikhs.
4. West Bengal- Bengalis eat very famous sweet of India i.e. Rasgulla and they generally eat Indian Veggies.

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Answer 2

Answer:

this is a correct answer..