some empty space is left in sealed wine bottle•why
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During the bottling process, most wineries strive to have an initial ullage level of between 0.2–0.4 inches (5–10mm). As a cork is not a completely airtight sealant, some wine is lost through the process of evaporation and diffusion. As a wine ages in the bottle, the amount of ullage will continue to increase unless a wine is opened, topped up and recorked. If the wine is stored on its side, in contact with the cork, some wine will also be lost by absorption into the cork with longer corks having the potential to absorb more wine (and thus create more ullage) than shorter corks.[1]
During the bottling process, most wineries strive to have an initial ullage level of between 0.2–0.4 inches (5–10mm). As a cork is not a completely airtight sealant, some wine is lost through the process of evaporation and diffusion. As a wine ages in the bottle, the amount of ullage will continue to increase unless a wine is opened, topped up and recorked. If the wine is stored on its side, in contact with the cork, some wine will also be lost by absorption into the cork with longer corks having the potential to absorb more wine (and thus create more ullage) than shorter corks.[1]
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