Question

some food items are stored in re fridgerators why​

Answer 1

Answer:

We refrigerate food to keep bacteria, yeasts, and molds from the favorable temperature they need to grow. The moisture-control available in many refrigerators also helps slow the deterioration of foods, so that two of the three favorable situations for microorganism growth are eliminated.

Answer 2

We refrigerate food to keep bacteria, yeasts, and molds from the favorable temperature they need to grow.

Hope it helps you