Question

some fresh grapes were put in sugar solution. After sometime the Grapes shrivelled and shrunk. explain why​

Answer 1

Answer:

This is because the concentrated sugar solution is hypertonic to grape cells hence draws water from the cells by osmosis causing the cytoplasm of grape cells to shrink.

Answer 2

The grapes shrink when put in sugar solution

Step-by-step explanation:

The grapes shrink in other words they become flaccid

When the grape is placed in sugar water, a hypertonic solution, water will move down the concentration gradient from high concentration (in the grape) to low concentration (the solution), causing it to shrink.

If a cell is placed in a hypertonic solution, water will leave the cell, and the cell will shrink.

When a cell is placed in a hypotonic environment, water will enter the cell, and the cell will swell.

#Learn more:

Fresh grapes 80%water ,while dry grapes contains contains 10% water .if the weight of dry grapes is 500 kg then what was it when grapes were fresh?

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