Science, asked by hawenHnani, 1 year ago

Some fruits and vegetables are green when unripe but become coloured when ripe,why?What is the importance of this?

Answers

Answered by S321

during ripening,the green chloroplastid remoulds into the colored chromoplastid that is a result of reactions and sometimes under the under the action of different enzymes.

Previous Question

Next Question

Similar questions

English, 8 months ago

Darjeeling is coller than siliguri ...

English, 8 months ago

reference to the context ...I'm much better being me. a. Was the poet pretending to be someone else? Explain. b. Why does he decide to be himself? c. How does this decision affect his life? poem is Just me please answer each question step by step i will mark as the braniliest...

Math, 8 months ago

$9011.130 + \div y \times 9 \times - + {?}^{?}$ ...

English, 1 year ago

what are application of internet...

Biology, 1 year ago

Name two potash fertilisers...

English, 1 year ago

why should I conserve fuel and how?

Physics, 1 year ago

what is constant value of speed of light in vaccum...

Science, 1 year ago

what happens when air pollution gets disturbed...