Question

Some fungi are used in making bread and cakes true ya false

Answer 1

it is true

hope this helps u

Answer 2

Answer:

TRUE

When they touch bread dough, this yeast (which the scientists call Saccharomyces cerevisiae) feeds on the sugars of the dough and, at the same time, eliminates alcohol and carbon dioxide - a process called fermentation or leavening. The carbon dioxide forms bubbles in the dough and makes bread increase in volume.