Question

some Legume fodder examples

Answer 1

$\huge{\orange{\boxed{\boxed{\boxed{\purple{\underline{\underline{\red{\mathfrak{Hey, mate...!!!}}}}}}}}}}$$\huge{\underline{\green{\mathbf{Answer:-}}}}$

✧══════•❁❀❁•══════✧

A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant (also called a pulse, especially in the mature, dry condition). Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, beans, peas, chickpeas, lentils, lupins, mesquite, carob, soybeans, peanuts, and tamarind. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. A common name for this type of fruit is a pod, although the term "pod" is also applied to a number of other fruit types, such as that of vanilla (a capsule) and of the radish (a silique).

✧══════•❁❀❁•══════✧

Answer 2

Explanation:

$\mathfrak{\huge{\pink{\underline{\underline{Answer :}}}}}$

The major fodder legume crops cultivated in India are Medicago sativa, Trifolium alexandrinum, Vigna unguiculata, Vigna umbellate and range legumes are Stylosanthes spp., Desmanthus virgatus, and Clitoria ternatea.

hope it helps you!! mark it as BRAINLIEST!!