some methods of preseruing
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Preserve Food at Home
Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.
Drying/Dehydrating.
Canning – Water Bath Canning, Steam Canning and Pressure Canning. Water Bath Canning. Steam Canning. ...
Freezing.
Freeze Drying.
Fermentation.
Preserving in Salt and Sugar.
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