Question

some millet seeds were soacked in water for 2 days then brocken in to small pieces and placed on the surface of agar containing starch after 2 days it was found that the agar nolonger contained starch explain why there was no starch in the agar after 2 days

Answer 1

Answer:

because microbes can easily grow on agar hence after two days all starch get fermented through action of microbes

Answer 2

Answer:

The microbes which grow on ager causes fermentation of the starch. That's why no starch is found in the agar.