Question

Some people eat Singadas and Makhanas.Name the plants from which we get these foodstuffs.Obtain the information about-how these foodstuffs reach us.​

Answer 1

Answer:

singadas (water chestnuts), makhanas (lotus seed)

Explanation:

Answer 2

Some people eat Singadas and Makhanas.Name the plants from which we get these foodstuffs.Obtain the information about-how these foodstuffs reach us.​

• When a system, process, or mechanism's output is fed back in a way that tends to lessen oscillations in the output, whether brought on by changes in the input or other disturbances, this is known as negative feedback.
• A species of water lily found in southern and eastern Asia, Euryale ferox is the only surviving member of the genus Euryale and is also known as the prickly waterlily or Gorgon plant. When dried, the edible seeds are known as fox nuts or makhana and are consumed in Asia.
• Few of us are aware that fox nuts, also known as makhana, are a component of the lotus flower. The renowned flower has a lot to offer, including lotus seeds, also known as makhana. A significant amount of makhana is produced in the Indian state of Bihar, in Korea, Japan, and a few regions of eastern Russia.
• Makhanas are also referred to as phool makhana, gorgon nuts, lotus seeds, fox nuts, and Euryale ferox. These seeds are frequently used in a variety of Indian sweets and savoury dishes, including kheer, raita, and makhana curry, as well as being consumed as a teatime snack in the evening.

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