Question

Something , we choke while eating in a hurry

Answer 1

it is undigested particles of food .

Answer 2

Answer:

Ans. Choking at the time of eating in a hurry is a reflex action. There is a small flap called epiglottis between the openings of trachea and oesophagus. This flap is present in the pharyngeal regions. When the food or water is entering in the oesophagus, the epiglottis closes the opening of trachea tightly. This prevents wrong entry of water or food into trachea. But if we are swallowing in a hurry this coordination may be lost. The food particles or water droplets may try to enter into trachea. This causes choking. This is a protective reflex action due to which the respiratory passage is kept free of any food or water.

Explanation:

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