Question

Sometime you may notice a black powder or wte discs floating on the pickle or muramba when a jar is opened by your mother after a long time . What exactly are these ? Why are such food item not good to eat ? How can the pickles or murambas be preserved safe for a long time?

Answer 1

THIS IS THE FAT PARTICLES WHICH FLOATS ON PICKLE.
IT'S HARMFUL TO EATING BECAUSE IT CONTAINS SOME BACTERIA. ..