Question

sometimes it'sbetter to consume raw milk​

Answer 1

Answer:

The most important thing when consuming raw milk is to keep it very cold to prevent further bacterial growth and souring of the milk. That said, raw milk is better tasting than any milk you will ever get from the grocery store that has been pasteurized.

Answer 2

Answer:

As many as 100,000 Californians alone swill milk straight from the cow without benefit of pasteurization each week, according to a March 2007 article published in "Time." You certainly can drink milk straight from the cow, but you might put yourself at risk for several diseases caused by bacteria normally killed by.Raw Milk Advocates Respond to Stanford Study that Claims Raw Milk is No Easier for the Lactose Intolerant to Digest. ... “It takes longer than eight days for beneficial bacteria to recolonize the gut of a severely lactose intolerant person.

Explanation:

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