sometimes, yoghurt becomes bitter and fronts up . why does this happen
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Answer:
Curd can taste bitter sometimes if the the fermentation is in excess than the required amount. During the fermentation process the lactose present in the milk is converted to lactic acid under ambient environmental conditions.
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THE ANSWER IS:-
Curd can taste bitter sometimes if the the fermentation is in excess than the required amount. During the fermentation process the lactose present in the milk is converted to lactic acid under ambient environmental conditions.
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