Science, asked by Juhiguds793, 1 year ago

sometimes yoghurt becomes bitter and froths up. who does this happen?

Answers

Answered by FIREBIRD

Lactic acid is produced by 'probiotic' bacteria breaking lactose into lactic acid. Over time, more lactose is converted, producing more byproducts, thus more sourness.

The byproducts of this reaction are responsible for the distinctive flavor of yogurt.

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