Science, asked by akshaya2357, 7 months ago

sometimes yoghurt froths due to
1. production of lactic acid
2. release of gases due to over fermentation
3. action of active dry yeast
4. production of acctic acid

Answers

Answered by pmadhura136

1

Answer:

option 3. is correct................

Answered by amitkathwar833

1

Answer:

option .3

Explanation:

action of active dry yeast

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