source of carbonic and phosphoric acid which lends fizz and are soft drinks
Answers
Answered by
1
Answer: The three most common acids in soft drinks are citric, carbonic and phosphoric acids. Soft-drink makers often add phosphoric acid to colas to produce a sharp flavor and to slow the growth of mold and bacteria. ... The bubbles in fizzy drinks are caused by carbon dioxide (CO2).
Explanation:
Answered by
2
Answer: The three most common acids in soft drinks are citric, carbonic and phosphoric acids. Soft-drink makers often add phosphoric acid to colas to produce a sharp flavor and to slow the growth of mold and bacteria. ... The bubbles in fizzy drinks are caused by carbon dioxide (CO2).
Explanation:
Similar questions