source of vitamin A
Answers
Answered by
4
Answer:
Some types of fish, such as salmon. Green leafy vegetables and other green, orange, and yellow vegetables, such as broccoli, carrots, and squash. Fruits, including cantaloupe, apricots, and mangos. Dairy products mainly green vegetables.
Answered by
5
Explanation:
The best sources of vitamin A are:
Cod liver oil.
Eggs.
Fortified breakfast cereals.
Fortified skim milk.
Orange and yellow vegetables and fruits
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