Question

sources of contamination form air for food products​

Answer 1

Answer:

Bioaerosols are airborne contaminantsmade up of liquid or solid microscopic particles which carry microbes through theair. The most common bioaerosols include microorganisms like Salmonella, E. coli, Listeria, Bacillus, and Clostridium. ... Viruses such as norovirus and hepatitis A are also common contaminants.

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