Question

Souring of milk at 10 to 37 °C is most 4 points
likely to be caused by
Lactobacillus bulgaricus
Streppococcus thermophilus
Streppococcus lactis
Streppococcus faecalis​

Answer 1

Answer:

At temperature from 10 to 37 o C souring is mainly due to Streptococcus lactis, Enterococci, Lactobacilli and other coliform bacteria. At temperatures from 37 to 50 o C the most common contaminants of milk are S.

Methylene Blue

Explanation:

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Answer 2

Answer:

hey mate here is your answer^_^

souring of milk at 10 to 37...... is caused by

= streppococcus lactis