Question

Souring of wine occurs when ethanol is converted to acetic acid by oxygen by the following reaction: C2H5OH + O2 CH3COOH + H2O. A 1.00 L bottle of wine, labeled as 8.5% (by volume) ethanol, is found to have a defective seal. Analysis of 1.00 mL showed that there were 0.0274 grams of acetic acid in that 1.00 mL. The density of ethanol is 0.816 g/mL and the density of water is 1.00 g/mL.
a. What mass of oxygen must have leaked into the bottle?

b. What is the percent yield for the conversion of ethanol to acetic acid if O2 is in excess?
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Answer 1

Answer:

the chokandkslfnzlcnsksjchkjdksksmxmdnajjsjjfkskscc. C2H5OH+o2ch3cooh.

answer is 1.00g/ml

Answer 2

Explanation:

https://www.answersdocs.com/ExpertAnswers/answered-souring-of-wine-occurs-when-ethanol-is-questionasked-feb-27-20197783-viewssouring-of-wine-o

bhai yaha pe answer mil jayega