Question

South American food which became a staple food in Europe

Answer 1

Rice, corn (maize), and wheatmake up two-thirds of this. Other food staples include millet andsorghum; tubers such as potatoes,cassava, yams, and taro; and animal products such as meat, fish, and dairy. Food staples traditionally depend on what plants are native to a region.

Answer 2

Answer:

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Cassava and sweet potato also are indigenous to the New World and have become the basic foodstuffs of much of tropical Africa and parts of Asia. The potato, which originated in the high Andes, became a dietary staple of many European nations.