Biology, asked by vony3089, 1 year ago

Soya off flavour removal may be achieved using
A.di acetyl reductase
B. β- amylase
C. aldehyde oxidase
D. protease

Answers

Answered by gitakumariara2
1
Soya off flavour removal may be achieved using aldehyde oxidase.
option c is the right answer

King786khan: hiiiiiiiiiiiii
Answered by Anonymous
0
Hey mate.......

here is ur answer....

Soya off flavour removal may be achieved using.......

Option C ..... Soya off flavour removal may be achieved using aldehyde oxidase....

Hope it helps♥♥♥
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