Question

Soybean floor used in fermentation of molassea as a protin penicillin yeast fermentation

Answer 1

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▪▪In penicillin fermentationcorn-steep liquor added to growth medium following the initial discovery provides greater opportunity of finding and selecting an appropriate strain for use.

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Answer 2

$\bf \huge \underline{\underline{Answer}}$

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.