soybean is an example of crop
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Soybeans (Glycine max) belong to the legume crop family and are known as the “golden bean.” Soybeans thrive well in warm and moist climates.
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The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Higher classification: Glycine
Rank: Species
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