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Answers
Answer:
so i am answering the blanks u didnt complete
Explanation:
options are only 5 but blanks are 7 to 8 so accept this please
the rice and salt are added and it is kept on the stove .It is brought to full pressure and high heat for two minutes.The heat allows the raw rice to get boiled and cooked and it is further reduced and cooked for two minutes...
hope it helps
Explanation:
1. Place lid above cooker body. Lid handle must be at right angle to body handles
2. Tilt into cooker and move lid to wall of cooker body way from you.
3.Move lid handle towards long body handle
4.Lawer rest of lid into cooker body by slight twist of wrist of hand holding lid handle.
5.Rest id handie on long body hande Centralise lid. Squeeze did hande and body handle together.
6.By now, the handies should have latched automatically. if not, latch the handles.
1. Heat a wok or large pan over medium high heat. Add oil to pan and heat, then add carrots, onions, green onions, and garlic. When veggies are softened, remove from pan (I just put it in a large bowl).
een onions, and garlic. When veggies are softened, remove from pan (I just put it in a large bowl).2. Return pan to heat and add more oil. Add 3 eggs and continue to beat while cooking (kind of like scrambling, but a little faster). When cooked through, add to bowl with the veggies.
een onions, and garlic. When veggies are softened, remove from pan (I just put it in a large bowl).2. Return pan to heat and add more oil. Add 3 eggs and continue to beat while cooking (kind of like scrambling, but a little faster). When cooked through, add to bowl with the veggies.3. Return pan to heat and add more oil. Cook shrimp until cooked through (opaque). Do not overcook. Add shrimp to bowl with eggs and veggies.
een onions, and garlic. When veggies are softened, remove from pan (I just put it in a large bowl).2. Return pan to heat and add more oil. Add 3 eggs and continue to beat while cooking (kind of like scrambling, but a little faster). When cooked through, add to bowl with the veggies.3. Return pan to heat and add more oil. Cook shrimp until cooked through (opaque). Do not overcook. Add shrimp to bowl with eggs and veggies.4. Return pan to heat and add more oil. Add rice to pan and turn until slightly golden and heated through. Add rice to bowl with veggies, eggs, shrimp.
een onions, and garlic. When veggies are softened, remove from pan (I just put it in a large bowl).2. Return pan to heat and add more oil. Add 3 eggs and continue to beat while cooking (kind of like scrambling, but a little faster). When cooked through, add to bowl with the veggies.3. Return pan to heat and add more oil. Cook shrimp until cooked through (opaque). Do not overcook. Add shrimp to bowl with eggs and veggies.4. Return pan to heat and add more oil. Add rice to pan and turn until slightly golden and heated through. Add rice to bowl with veggies, eggs, shrimp.5. Add soy sauce over rice mixture and stir everything to combine.
een onions, and garlic. When veggies are softened, remove from pan (I just put it in a large bowl).2. Return pan to heat and add more oil. Add 3 eggs and continue to beat while cooking (kind of like scrambling, but a little faster). When cooked through, add to bowl with the veggies.3. Return pan to heat and add more oil. Cook shrimp until cooked through (opaque). Do not overcook. Add shrimp to bowl with eggs and veggies.4. Return pan to heat and add more oil. Add rice to pan and turn until slightly golden and heated through. Add rice to bowl with veggies, eggs, shrimp.5. Add soy sauce over rice mixture and stir everything to combine.6. At this point, you may need to add some of the mixture back to the pan to heat through.