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These enzymes aid in proper digestion of food. Enzymatic digestion begins in the mouth and extends to the intestine, where it gets converted to simpler particles and are then excreted by our body. These digestive enzymes act as catalysts for breakdown of carbohydrates, fats, and proteins
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The following are enzymes produced by the stomach and their respective function: Pepsin is the main gastric enzyme. It isproduced by the stomach cells called "chief cells" in its inactive form pepsinogen, which is a zymogen.
The pancreas contains exocrine glands that produce enzymes important to digestion. These enzymes include trypsin and chymotrypsin to digest proteins; amylase for the digestion of carbohydrates; and lipase to break down fats.
Salivary amylase: Carbohydrate digestion also initiates inthe mouth. Amylase, produced by the salivary glands, breaks complex carbohydrates to smaller chains, or even simple sugars. It is sometimes referred to as ptyalin.
The gallbladder is a pear-shaped, hollow structure located under the liver and on the right side of the abdomen. Its primary function is to store and concentrate bile, a yellow-brown digestive enzyme produced by the liver. The gallbladder
Liver enzymes are found in normal plasma and serum and can be divided into different groups.
Aspartate aminotransferase (AST or SGOT) and alanine aminotransferase (ALT or SGPT). Together these enzymes are known as transaminases.Alkaline phosphatase (AP) and gammaglutamyl transferase (GGT) are known as cholestatic liver enzymes. If these enzymes are elevated it can indicate the presence of liver disease.Secretory enzymes are enzymes made in the liver and allocated to the blood plasma. Their role is physiological, for example, enzymes involved in blood clotting (AC globulin) or cholinesterase, which catalyzes the hydrolysis of acetylcholine. Damage to the liver will reduce their synthesis leading to a decrease in their enzyme activity.
The small intestine consists of three segments: duodenum, jejunum and ileum. Every segment of the small intestine performs different digesting functions. The duodenum is involved in breaking down the food and absorption of nutrients.
The pancreas contains exocrine glands that produce enzymes important to digestion. These enzymes include trypsin and chymotrypsin to digest proteins; amylase for the digestion of carbohydrates; and lipase to break down fats.
Salivary amylase: Carbohydrate digestion also initiates inthe mouth. Amylase, produced by the salivary glands, breaks complex carbohydrates to smaller chains, or even simple sugars. It is sometimes referred to as ptyalin.
The gallbladder is a pear-shaped, hollow structure located under the liver and on the right side of the abdomen. Its primary function is to store and concentrate bile, a yellow-brown digestive enzyme produced by the liver. The gallbladder
Liver enzymes are found in normal plasma and serum and can be divided into different groups.
Aspartate aminotransferase (AST or SGOT) and alanine aminotransferase (ALT or SGPT). Together these enzymes are known as transaminases.Alkaline phosphatase (AP) and gammaglutamyl transferase (GGT) are known as cholestatic liver enzymes. If these enzymes are elevated it can indicate the presence of liver disease.Secretory enzymes are enzymes made in the liver and allocated to the blood plasma. Their role is physiological, for example, enzymes involved in blood clotting (AC globulin) or cholinesterase, which catalyzes the hydrolysis of acetylcholine. Damage to the liver will reduce their synthesis leading to a decrease in their enzyme activity.
The small intestine consists of three segments: duodenum, jejunum and ileum. Every segment of the small intestine performs different digesting functions. The duodenum is involved in breaking down the food and absorption of nutrients.
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