Question

speak for 1 minute on the topic-**Innovative ideas to save food'.**
please write answer only it is important ​

Answer 1

1. In an effort to attract clients, many hotels and restaurants tempt guests with access to a wide range of elaborate–and often large–meal options. To prevent waste, the Al Maha resort incorporates uneaten items into later meals – for example, serving breakfast pastries as lunchtime desserts.

2.In April, the Austin City Council voted unanimously in support of a city ordinance to require all restaurants over 460 square meters (5,000 square feet) to separate all compostable materials from other waste by 2016. Smaller restaurants will have to undertake the initiative by 2017. This is part of Austin’s goal to reduce the amount of waste sent to landfills by 90 percent by 2040.