Special dish about paneer 10 lines
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Highlights
Paneer, a type of fresh cheese, can be easily made at home with milk
Paneer is used as a main ingredient in many recipes including desserts.
In Bengal paneer is used to make famous desserts like Rasmalai
Indulge in the ever so versatile, humble and an all-time favorite ingredient we all grew up with - paneer. Paneer is a type of fresh cheese common in South Asian cuisine. It's a special favorite with North Indians, and in eastern parts of the Indian Subcontinent where it is generally referred to as chhena. Paneer is a type of fresh cheese that can be easily made at home. Since it is made with milk, it is naturally loaded with calcium. All you need are three ingredients - milk, lemon juice or vinegar, and a pinch of salt. When you mix the milk and lemon juice, the acidity in the lime causes the milk to separate into curds and whey. Strain the curds and you will get fresh, homemade paneer.
Highlights
Paneer, a type of fresh cheese, can be easily made at home with milk
Paneer is used as a main ingredient in many recipes including desserts.
In Bengal paneer is used to make famous desserts like Rasmalai
Indulge in the ever so versatile, humble and an all-time favorite ingredient we all grew up with - paneer. Paneer is a type of fresh cheese common in South Asian cuisine. It's a special favorite with North Indians, and in eastern parts of the Indian Subcontinent where it is generally referred to as chhena. Paneer is a type of fresh cheese that can be easily made at home. Since it is made with milk, it is naturally loaded with calcium. All you need are three ingredients - milk, lemon juice or vinegar, and a pinch of salt. When you mix the milk and lemon juice, the acidity in the lime causes the milk to separate into curds and whey. Strain the curds and you will get fresh, homemade paneer.
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How to Make Dum Paneer Kali Mirch
Heat oil and add the cloves, cardamoms and cinnamon till it's nice and fragrant.
Now add onion paste and cook well.
Add ginger, garlic and green chilli paste. Saute.
Add yogurt / dahi.
Cook and add coriander powder, cumin powder, pepper powder, haldi and rang mirch / red chilli.
Add salt. Cook and add cottage cheese cubes and cream as well as 1/2 cup water.
Seal the pan with foil and put a lid on top.
Reduce flame to low and let it simmer for 15 minutes.
Now open it and cook further if you like to dry it up.
Check for salt adding more if needed, serve garnished with coriander and mint leaves.
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How to Make Dum Paneer Kali Mirch
Heat oil and add the cloves, cardamoms and cinnamon till it's nice and fragrant.
Now add onion paste and cook well.
Add ginger, garlic and green chilli paste. Saute.
Add yogurt / dahi.
Cook and add coriander powder, cumin powder, pepper powder, haldi and rang mirch / red chilli.
Add salt. Cook and add cottage cheese cubes and cream as well as 1/2 cup water.
Seal the pan with foil and put a lid on top.
Reduce flame to low and let it simmer for 15 minutes.
Now open it and cook further if you like to dry it up.
Check for salt adding more if needed, serve garnished with coriander and mint leaves.
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