Question

species of yeast.
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Answer 1

The fermentative activities of yeasts have been exploited by humans for millennia in the production of beer, wine, and bread. The most widely exploited and studied yeast species is Saccharomyces cerevisiae, commonly referred to as 'baker's yeast'.

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Answer 2

There are three main types of commercially produced baker's yeast: active dry, instant, and fresh. All of them will work to leaven doughs in any given yeasted baking recipe, but each has slightly different properties, and, for the more discerning palate, varying flavors.