speech about chowmein
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Chowmein is Chinese stir-fried noodles, the name being the romanization of the Taishanese chāu-mèingon: It is particularly popular in India,Nepal, the UK and the US.
There is a regional difference in the US between the East and West Coast use of the term "chow mein". On the East Coast, "chow mein" is always the crispy or "Hong Kong style. In 1946, one of the first companies to market "chow mein" in a can was Chun King. The product's creator was Jeno Paulucci, the son of Italian immigrants, who developed a recipe based mostly upon Italian spices that would be better catered to the food preferences of European immigrants and some Americans of similar ethnic origins.
Traditional chow mein is made with egg noodles which are boiled then strained and left to dry.[citation needed] They are then stir fried and finally left to sit at the bottom of the wok and pressed down, this crisps the noodles at the edges and underside. Chow mein is made with either seafood, often just prawns, chicken, beef or barbecued pork. Restaurants will serve a combination chow mein or a single type.