Speech on the topic benefits of good immunity class 11
Answers
Answer:
When we are supposed to protect ourselves from the virus from outside, we need to protect ourselves beginning right from within our body by strengthening the immune system. The immune system is indeed complex and is to a great extent impacted by the environment around us.
There are many factors that affect the functioning of the immune system.
A healthy lifestyle involves eating nutritious food, practising hygienic habits, walking and exercising regularly, maintaining good emotional and mental health and having adequate sleep.
It is important to understand that these factors play a significant role in regulating and boosting immunity .
Gut microbiome
A healthy body has a healthy gut. The microbes living in our gut, collectively known as microbiomes play an important role in the body’s response to infectious pathogens like coronavirus.
It is thus important to maintain a healthy gut which helps to prevent impaired digestion that can damage the vital organs like lungs causing respiratory failure.
This is the reason we should think of supporting rather than ‘boosting’ our immunity. Recent research has proved that that the gut microbiomes can be controlled with a good food regime and a healthy diet.
There are many uncertified and unverified claims made on supplements to boost immunity. Instead of following those prescriptions which do not have any scientific evidence, we should consider eating time-tested foods routinely consumed by us.
We are all very well aware that our home made food recipes that had been passed on to us through many generations are definitely capable of providing and sustaining all that is essential for us to strengthen our immunity. They have been found to have the most desirable and positive impact on the gut microbes.
Recommended foods rich in antioxidants and minerals to improve immunity:
Rich in Vitamin A:
Cereals, legumes, yellow and orange coloured vegetables and green leafy vegetables
Rich in Vitamin B (B6, B9, B12) :
Cereals, legumes, green leafy vegetables, fruits, nuts, soy milk, dairy products fish, chicken and egg
Rich in Vitamin C:
Orange, lemon, guava, kiwi, gooseberry, cauliflower, tomato, capsicum and mint
Rich in Vitamin E:
Nuts, green leafy vegetables and vegetable oils
Rich in Vitamin D:
Egg, fatty fish, milk and its products
Exposure to sunlight is also help improve Vitamin D levels.
Rich in iron:
Cereals, legumes, dry fruits, fish, and chicken
Rich in zinc:
Wheat germ, dried beans, nuts, tofu and Sea foods
Rich in selenium:
Cereals, nuts, mushrooms, meat and chicken
Rich in antioxidants, condiments and spices:
Garlic, onion, ginger, pepper and green tea.
It is preferred to include fish, chicken and egg instead of red meat.
Apart from including the above, it is important to follow a healthy lifestyle which involves, consuming nutritious foods, abstaining from alcohol and smoking or moderate indulgence, de-stressing /unwinding with hobbies, having adequate hours of undisturbed sleep, exercising regularly, walking inside your home, in the terrace or even in the balcony of your home and doing simple floor exercises. Static jogging is also recommended
Keep yourself well hydrated. Get into the habit of drinking more water than usual, at least 8-10 glasses
Have a positive mind
Handle stress in a positive way through meditation, yoga, breathing exercise, listening to music, reading or developing hobbies missed out during hectic work schedules
Indulge in physical activity to lower stress, boost energy, improve digestion and thereby reduce the risk of some chronic disease that could weaken your immune system further. Conserve your energy for essential activities.
Ensure having a consistent sleep schedule that helps in maintaining your cardiac rhythm. Try to have a restful quality sleep time.
This in turn helps to manage mood and appetite which in turn facilitates to improve immunity. Seven to eight hours of sleep is essential for us as sleep deprivation significantly weakens our immunity.
Food safety
Concerns with regard to transmission of virus via food are being rampantly spread across all sections.
There is no evidence to suggest that COVID-19 is transmitted through food and water but considering the fact that food and containers we use may hold and transmit the virus to others, it is essential that we are cautious.
Sharing food by eating out of the same plate and sipping out of the same cup are undesirable and dangerous too.
Anyone with suspected symptoms like cough and cold should avoid cooking food for others