Question

spend on account of potage​

Answer 1

Answer:

A Snake Charmer’s Story151515 NAAG GUMPHAN Designs of this kind are used in rangoli, embroidery and as wall decoration in Saurashtra, Gujarat and South India Teacher’s Note : Talk to the children about their experiences related to snakes before starting with this narrative. This would make the lesson more interesting.

Explanation:

Answer 2

$\large{\frak{\red{Answer}}}$

${\green{\mapsto}}$ Pottage ordinarily consisted of various ingredients easily available to serfs and peasants, and could be kept over the fire for a period of days, during which time some of it could be eaten, and more ingredients added. The result was a dish that was constantly changing. Pottage consistently remained a staple of the poor's diet throughout most of 9th to 17th-century Europe. When wealthier people ate pottage, they would add more expensive ingredients such as meats. The pottage that these people ate was much like modern-day soups.

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