Question

spices do not have any food values but they are important ingredients of food explain

Answer 1

Spices are added to food to improved the flavour of foods.Many times people like the flavour of things which become a little spicy.Its culinary system has a long history of health-centric dietary focused on diesease prevention and promotion of health.The spices increases the taste of the food, and therefore, everyone likes to eat that.But too much spice is injurious to health.

Answer 2

Answer:

Spices add flavour and aroma to food. They have medicinal properties also.

Explanation:

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