Question

spices that are introduced from elsewhere​

Answer 1

Indian origins

Spices indigenous to India (e.g. cardamom and turmeric) were cultivated as early as the 8th century BC in the gardens of Babylon (Sinha, 2003; Tapsell, 2006). Susruta, an ancient surgeon (around 4th century BC) used white mustard and other aromatic plants in bed sheets to ward off malignant spirits.

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Answer 2

Explanation:

pepper

cardamom

green chili

red chilli

etc etc