Spoilage of oil can be detected by which fatty acid?1) Oleic acid2) Linolenic acid3) Linoleic acid4) Erucic acid Kindly answer
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The answer is 4) Erucic acid
It is a monounsaturated omega having 9 fatty acids. It is present in more concentration in oils.
It is easily degradable by microorganisms and produces foul odour of oils.
That's why it is used to detect.
keep smiling:-)
It is a monounsaturated omega having 9 fatty acids. It is present in more concentration in oils.
It is easily degradable by microorganisms and produces foul odour of oils.
That's why it is used to detect.
keep smiling:-)
Answered by
0
Hey there
Spoilage of oil can be detected by Erucic acid. So option 4) is correct!
It is found in oil plants like rapeseed, canola etc... and has omega -9 that's why it's a fatty acid and it has the capability to produce the smell of the spoilage of oil.
Hope this helps you dear
Spoilage of oil can be detected by Erucic acid. So option 4) is correct!
It is found in oil plants like rapeseed, canola etc... and has omega -9 that's why it's a fatty acid and it has the capability to produce the smell of the spoilage of oil.
Hope this helps you dear
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