Spoilage of oil can be detected by which fatty acid
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Is the answer glycerol ......
I think it's not .... Let me find out ...
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Erucic acid occurs as glycerides in vegetable oils. It is monounsaturated omega -9-fatty acid. It is found in rapseed, mustared seed and wallflower seed.
It is easily degradable by microorganisms and produces foul odour of oils. Hence it is used to detect spoilage.
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