Spoilage of various foods with storing method
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Other than drying, other methods include salting, curing, canning, refrigeration, freezing, preservatives, irradiation, and high hydrostatic pressure: Refrigeration can increase the shelf life of certain foods and beverages, though with most items, it does not indefinitely expand it.
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Other than drying, other methods include salting, curing, canning, refrigeration, freezing, preservatives, irradiation, and high hydrostatic pressure: Refrigeration can increase the shelf life of certain foods and beverages, though with most items, it does not indefinitely expand it.
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