Question

spoling
Which methods of food preservation
would you use?​

Answer 1

Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.

Answer 2

Answer:

Pickling

•       Food preserved in vinegar .

Bottling

•      It is a method of preserving food in which the food contents are processed and sealed in airtight bottles at high temperature.

Pasteurization

•      It  is the process of heating milk below boiling point (or any liquid or a food) to kill pathogenic bacteria to make the food safe to eat.

•     Stops fermentation

•      Named after Pasteur who introduced the technique

Sterilization

•       To remove microbes from food

•       Milk sterilized by boiling at 100 0C.

Dehydration

•       The process of removal of water from food.

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