Social Sciences, asked by gaggi661, 23 hours ago

Spore forming bacteria are easily inactivated by heat

Answers

Answered by UltraPrime
0

Answer:

Inactivated by Cooking

Explanation:

Bacterial spore formers, specifically B. cereus, and their means of inactivation continue to serve as a major challenge for the food industry. Although spores can be inactivated by cooking, heat can often destroy the organoleptic properties of certain foods such as raw vegetables.

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