Science, asked by vsrinivasan841, 6 hours ago

spring of food is physical or chemical changes​

Answers

Answered by pratap3125
1

Answer:

physical change

Explanation:

because its property is not changing

Please mark me Branielst answer

Answered by user0172
0

Answer: Chemical Change

Reason: It's because if we boil food, the texture and chemical properties of it will change.

The above reason is for boiled food!

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