Question

♥️ᴅɪғғᴇʀᴇɴᴄᴇ ʙᴇᴛᴡᴇᴇɴ ᴀʟᴄᴏʜᴏʟ ᴀɴᴅ ᴠɪɴᴇɢᴇʀ ...♥️



✌️ᴍʀ ᴀɴᴅ ᴍɪss ᴘʜᴇɴᴏᴍᴇɴᴀʟ ✌️​

Answer 1

The term "vinegar" actually refers to the two-step process of fermentation from a carbohydrate to an alcohol to an acetic acid. Sugar is converted into alcohol, which is then fermented into vinegar.

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Answer 2

Answer:

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ᴅɪғғᴇʀᴇɴᴄᴇ ʙᴇᴛᴡᴇᴇɴ ᴀʟᴄᴏʜᴏʟ ᴀɴᴅ ᴠɪɴᴇɢᴇʀ?

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Main Difference

The main difference between Alcohol and Vinegar is that the Alcohol is a any organic compound in which the hydroxyl functional group (–OH) is bound to a saturated carbon atom and Vinegar is a liquid consisting mainly of acetic acid and water.

Alcohol

In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon. The term alcohol originally referred to the primary alcohol ethanol (ethyl alcohol), which is used as a drug and is the main alcohol present in alcoholic beverages. An important class of alcohols, of which methanol and ethanol are the simplest members, includes all compounds for which the general formula is CnH2n+1OH. It is these simple monoalcohols that are the subject of this article.

Vinegar

Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water, and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling. As the most easily manufactured mild acid, it has historically had a great variety of industrial, medical, and domestic uses, some of which (such as its use as a general household cleaner) are still commonly practiced today.

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