Question

Stainless steel knives, instead of iron knives, are preferred for cutting lemon. Give reason​

Answer 1

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When the acid comes in contàct with steel, it will corrode the steel. The corrosion products of steel and lemon paßs into the lemon juice and finally into our stomach. A stainless steel knife is therefore preferred for cutting lemons, which we'll avoid corrösion of steel, and consequently, it will protect our health.

Answer 2

Explanation:

sour fruits like lemons raw mangoes generally contains organic acid. this gives the iron knife more shine on reaction with those acids.

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