Stainless
steel
pans
are
usually
provided
with
copper
bottoms.
Wh
possible
reason.
Answers
Answered by
3
Answer:
Stainless steel is generally provided with a copper bottom because copper is a very good conductor of heat and electricity. Thus, it helps in directing the heat evenly throughout the utensil, and heats the steel pans faster. So cooking process will take less time with these copper coated steel pans.
Thus cooking of food becomes faster with copper bottoms.
I HOPE IT HELPS...!!!
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