Staple diet of Madhya Pradesh
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Madhya Pradesh's cuisine comprises a wide variety of traditional food items which vary regionally. Wheat is thestaple food of the state. Some famous vegetarian dishes include poha and jalebi, bhutte ki khees, and dal bafla. Popular non-vegetarian dishes include gosht korma, kebabs, and roghan josh.
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Wheat is the staple food of the state. Some famous vegetarian dishes include poha and jalebi, bhutte ki khees, and dal bafla. Popular non-vegetarian dishes include gosht korma, kebabs, and roghan josh. Sweet dishes like mawa-bati, khoya jalebi, shrikhand, and chikki are also local favourites
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