Question

staple food of harappa​

Answer 1

Explanation:

The Harappans grew lentils and other pulses (peas, chickpeas, green gram, black gram). Their main staples were wheat and barley, which were presumably made into bread and perhaps also cooked with water as a gruel or porridge.

Answer 2

Answer:

$\huge{\dag}{\underline{\boxed{\sf{\red{Answer:- }}}}}$

Several varieties of wheat have been found at Harappan sites, as well as barley of the two-rowed and six-rowed kinds. There is evidence that the Harappans cultivated Italian millet, ragi and amaranth, as well as sorghum and rice. Achaya writes that oilseeds such as sesame, linseed, and mustard were also grown.