Question

starch and glycogen is broken down to maltose by​

Answer 1

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Carbohydrates. The digestion of carbohydrates begins in the mouth. The salivary enzyme amylase begins the breakdown of food starches into maltose, a disaccharide. ... Pancreatic juices also contain amylase, which continues the breakdown of starch and glycogen into maltose, a disaccharide.

Answer 2

Answer:

Carbohydrates. The digestion of carbohydrates begins in the mouth. The salivary enzyme amylase begins the breakdown of food starches into maltose, a disaccharide. ... Pancreatic juices also contain amylase, which continues the breakdown of starch and glycogen into maltose, a disaccharide.