Question

starch grains turn blue after staining in iodine solution ​

Answer 1

Answer:

due to amylose

Explanation:

Starch of all types turn blue black when added to iodine. The iodine molecule slips inside of the amylose coil. This makes a linear triiodide ion complex with is soluble that slips into the coil of the starch causing an intense blue-black color.

This can be usually seen while doing test for starch .am I brainliest?