Starch in water is true solution or colloid or suspension ??
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Mixture of starch in water is a colloid or colloidal solution.
Due to formation of shell like structure, it hinders the starch molecules to mix with the molecules of water thus suspending it in the liquid itself.
However, when it is heated, this protective shell is broken.
Due to formation of shell like structure, it hinders the starch molecules to mix with the molecules of water thus suspending it in the liquid itself.
However, when it is heated, this protective shell is broken.
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Answer:
suspension
Explanation:
particle size is bigger so it is a suspension
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