Starch is a kind of. ....
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Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. ... Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin.
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Starch is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds.
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